PRODUCT FAMILY
Clear-span tents
Open structural layouts for storage, covered operations and events. Develop the geometry, envelope and delivery scope around your project brief.
Explore this structureBring people together, under cover.
Dining & hospitality
Covered dining, terrace and guest spaces for hotels, resorts and food service. Balance atmosphere, comfort and service logistics in a single brief.
Email for a QuoteGeometry, materials and performance are defined by the approved project brief.
Design for the guest's experience.
In hospitality the space itself is part of the offer. Layout, seating density, views and the transition from inside to outside shape how guests feel, so these drive the brief before the structure is considered.
- Seating layout, capacity and circulation between tables
- Indoor-to-outdoor transitions and views
- Terrace, event and seasonal extension areas
Comfort is an engineering decision.
Glare, heat gain and air movement decide whether a covered space is pleasant in the middle of the day. Thermal and solar control strategies are treated as design inputs, not finishing touches added later.
- Shading, solar control and heat-gain management
- Ventilation, cooling and air movement
- Acoustics and background-noise control
Keep the service side working.
Good hospitality depends on a service route that stays out of the guest's way. Kitchen access, delivery, waste and storage logistics are planned alongside the guest areas rather than squeezed in afterwards.
- Service entries, delivery and waste routes
- Kitchen, bar and back-of-house interfaces
- Power, water, drainage and lighting requirements
Match permanence and setting.
A seasonal terrace and a permanent dining hall are different projects. The intended service period, the exposure of the site and the applicable approvals are agreed early, because they change the structural approach.
- Seasonal or permanent operation and re-use expectations
- Location, exposure and ground conditions
- Local approvals, operating permits and delivery scope
PROJECT QUESTIONS
Define the details early.
Can the space be used only in part of the year?
Yes. Seasonal or intermittent use is a valid brief, but it changes the durability, foundation and envelope expectations. The intended operating pattern should be stated as a design input.
Can you match an existing hotel or resort style?
Envelope, finish and colour options can be discussed against the existing setting. Specific finish selections are agreed with the design team and are not published here as a fixed palette.
Who provides the furniture and fit-out?
Furniture, kitchen equipment and fit-out are supplied by your team or specialists. We coordinate the structure, envelope and service interfaces that those elements connect to.
CONTINUE EXPLORING
A structure to start with.
PRODUCT FAMILY
Special-purpose shelters
Purpose-specific clear-span shelters developed around unusual clear volumes, access arrangements and site constraints. Define the enclosure interfaces through a project-specific engineering brief.
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